BOTTLEGREEN DRINKS

When husband and wife team, Kit & Shireen, founded Bottlegreen Drinks in 1989, they began with elderflowers foraged on their doorstep in the Five Valleys. Wine makers by trade, they developed a unique cold filtration process, traditionally used for wine making to remove impurities and sediment ensuring exceptional clarity of liquid. Despite their global success, Bottlegreen still use this unique process today, with their drinks still processed at the original mill in Frogmarsh Lane, Woodchester.

Alongside the original elderflower cordial, Bottlegreen now makes a diverse range of soft drinks using exceptional ingredients, all made with water drawn from the mill’s own spring. The cordial range now boasts eight flavours, including new Bramble and Winter Spiced Berry, catering to every season. The popular pressés, which were first launched in 1999, serve as great alcoholic alternatives or mixers for spirits, and now include low-sugar versions.

To keep up with changing consumer tastes, Bottlegreen has a team of flavour experts who continually research and source new and exciting flavours from around the world to complement the original elderflower. Over the past 30 years, the bottles and branding have undergone several reincarnations to ensure that Bottlegreen Drinks can build upon its success as a local drinks brand whilst also taking centre stage in the global drinks market.

For more information click www.bottlegreendrinks.com/. 

BEST SELLER:

Hand-Picked Elderflower Cordial perfectly captures the light, delicate taste of elderflowers.

OUR FAVOURITE:

Bramble cordial is bursting with juicy blackberries and perfectly balanced with the tartness of sloes and delicate floral notes of hand-picked elderflower.