NETHEREND FARM BUTTER

Only two ingredients go into the Netherend Farm Salted Butter – cream and salt. Nothing more is needed (except the skill of the butter maker) to make great-tasting butter. It’s no surprise then that Netherend Farm Butter is adored by top Michelin chefs who use the butter in restaurants around the country.

Like many great products, the story behind Netherend Farm Butter is a simple one that has grown organically. It started back in 1936 when the Weeks family first farmed at Netherend farm in Lydney, Gloucestershire. That was when the farm’s milk was sold to villagers from a great big churn that was taken around the village. This led to the milk and cream being sold to local businesses in the 1990s. To make use of the surplus cream, the family invested in a small wooden butter pat and began selling pats of butter alongside the milk and cream.

It proved very popular, but it wasn’t until the butter was ‘discovered’ by a London-based dairy distributor that things took off. Today, the butter is found in many top London hotels and restaurants, and even on first-class flights and aboard the Orient Express!

For more information visit: www.netherendfarmbutter.co.uk

BEST SELLER:

The Lightly Salted Butter Roll has a mild sweet, creamy flavour, and a jagged appearance when broken – the sign of a good butter

OUR FAVOURITE:

Netherend Farm Butter with Cornish Sea Salt might just combine two of our favourite things to produce a simple but seductive combination