TWO FARMERS

Crisps that are good for the planet were the thinking behind this innovative, sustainable crisp brand. It was launched by ‘two farmers’, Mark Green and Sean Mason, who wanted to create a range of crisps in fully recyclable packaging, that put Herefordshire on the food map while also protecting the beautiful Herefordshire countryside.

The potatoes for the crisps are all grown on their Herefordshire farms using varieties such as Lady Claire, Lady Rosetta and Taurus, known for their excellent fry colour and quality. As the potatoes are all stored, graded, fried then packaged as crisps on the farm, food miles are kept at a minimum and a lot of the energy used in the process is from renewable sources. 

Where these crisps really revolutionise the market is in their fully compostable packaging. Made from sustainable cellulose and using plant-based inks and glues, the crisp packets naturally break down in the compost bin or garden. They are also available to buy in airtight tins too.

There are six delicious flavours to choose from, all made using ingredients sourced from the farm, or in collaboration with other Herefordshire and local food specialists.

For more information visit: https://twofarmers.co.uk/

BEST SELLER:

Lightly Salted crisps are seasoned with Droitwich Salt, which is harvested by hand from natural springs and crystallised using renewable energy sources.

OUR FAVOURITE:

Hereford Hop Cheese & Onion crisps are flavoured with Hop Cheese produced by Charles Martell & Sons and flavoured with onions grown on the farm.