WOODLANDS FARM YOGHURT

The Finch family has had a dairy herd in Chedworth since 1928. They first began to make their distinctive natural live yoghurts in 1990, using the freshest milk and cream from the day’s early morning milking rounds. After pasteurising and cooling the milk, unique cultures are added along with different fruit varieties to create a deliciously fresh yoghurt.

Best sellers are the gooseberry and rhubarb yoghurts, but the range also includes delights such as toffee, black cherry, fruits of the forest, strawberry and plain natural yoghurt, which forms the base for all the other flavours. New varieties have included blueberry, peach melba, coconut and banana.

The yogurt-making process begins at 4.30am every day with the freshest milk being used to produce the best flavour. The milk is pasteurised and cooled, and then the Finch’s unique culture is added. Later the fruit is added and the product is packed – from cow to pot in under 12 hours!   

For more information visit: www.woodlandsfarmltd.co.uk

BEST SELLER:

Blackcurrant Natural Live Yogurt is full of squished blackcurrants to give a deep, rich flavour with a sharp bite.

OUR FAVOURITE:

Gooseberry Natural Live Yogurt has a tart but moreish flavour that leaves you licking the pot clean.